Apricot Pork Chops

Name: Apricot Pork Chops
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 28 grams package dry onion soup mix; 6 pork chops; 283 grams Russian-style salad dressing

Apricot Pork Chops requires about 1 hour and 5 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 341 calories, 29g of protein, and 19g of fat per serving. This recipe serves 6. A mixture of apricot preserves, onion soup mix, salad dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Pork Chops or Pork Ribs With Apricot Pineapple Sauce, Apricot Soy Pork Chops, and Apricot Pork Chops.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the pork chops into a casserole dish.

Ingredients you will need

Pork Chops

Equipment you will use

Casserole Dish

Mix onion soup mix, Russian dressing and apricot preserves together.

Ingredients you will need

Apricot Preserves

Dry Onion Soup Mix

Pour mixture over chops and bake for 1 hour.

Equipment you will use

Oven

Equipment

Oven

Casserole Dish

Ingredients

Servings:

237milliliters

apricot preserves 28grams

package dry onion soup mix 6

pork chops 283grams

Russian-style salad dressing

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.