Pork with Roasted Peppers and Potatoes

Name: Pork with Roasted Peppers and Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 235 milliliters Swanson® Chicken Broth (regular, Natural or Certified Organic); 4 servings Ground black pepper; 1 Tbsp olive oil; 1 medium onion, sliced; 1 teaspoon dried oregano leaves, crushed; 4 boneless pork chops, 1/2 inch thick; 4 mediums red potatoes, cut up; 70 grams diced roasted red pepper

Pork with Roasted Peppers and Potatoes is a main course that serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 407 calories, 34g of protein, and 13g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken broth, onion, oregano leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. Roasted Potatoes and Peppers, Pork Chops With Potatoes and Vinegar Peppers, and Roasted Sausage, Potatoes and Peppers are very similar to this recipe.