Pork with Roasted Peppers and Potatoes

Name: Pork with Roasted Peppers and Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 235 milliliters Swanson® Chicken Broth (regular, Natural or Certified Organic); 4 servings Ground black pepper; 1 Tbsp olive oil; 1 medium onion, sliced; 1 teaspoon dried oregano leaves, crushed; 4 boneless pork chops, 1/2 inch thick; 4 mediums red potatoes, cut up; 70 grams diced roasted red pepper

You can never have too many main course recipes, so give Pork with Roasted Peppers and Potatoes a try. This recipe serves 4. One portion of this dish contains approximately 34g of protein, 13g of fat, and a total of 407 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires oregano leaves, pork chops, potatoes, and onion. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 25 minutes. Pork with Roasted Peppers and Potatoes, Roasted Potatoes and Peppers, and Pork Chops With Potatoes and Vinegar Peppers are very similar to this recipe.