Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad is a gluten free main course. This recipe makes 4 servings with 245 calories, 17g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires boar's head maple honey turkey, walnuts, confectioners' sugar, and pineapple juice. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, you might also like recipes such as Southwestern Rachel Sandwich with Southwestern Slaw: Boar’s Head Boldest Bracket Challenge, Turkey Waldorf Salad, and Turkey Waldorf Salad.
Instructions
Soak diced apples in pineapple juice for 2 minutes and drain well. Discard pineapple juice.
Toss turkey, apples, and celery in mixing bowl.
In a separate bowl, whisk mayonnaise, yogurt, Greek yogurt, and confectioners' sugar together.
Pour dressing over turkey apple mixture and toss to coat evenly.
Garnish with chopped walnuts.
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner
Chardonnay, Alcoholic Drink, and White Wine are great choices for Waldorf Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is One Maple Winery Chardonnay. It has 5 out of 5 stars and a bottle costs about 14 dollars.
![One Maple Winery Chardonnay]()
One Maple Winery Chardonnay
Ripe, tropical melon, with a crisp citrusy finish.