Apricot-Apple Cranberry Sauce

Apricot-Apple Cranberry Sauce
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Apricot-Apple Cranberry Sauce could be a great recipe to try. This recipe serves 20. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 89 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of lemon peel, sugar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes. Thanksgiving will be even more special with this recipe. Cranberry-Apricot Sauce, Meatballs With Dried Cranberry-apricot Sauce, and Apple-Cranberry Sauce are very similar to this recipe.

Instructions

1
In a large saucepan, combine the first seven ingredients. Cook over medium heat until berries pop, about 15 minutes.
Ingredients you will need
BerriesBerries
PopPop
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in lemon and orange peels.
Ingredients you will need
OrangeOrange
LemonLemon
3
Transfer to a bowl; refrigerate until chilled.
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In30 m.
Servings20
Health Score0
Magazine