Cranberry Apple Topping

Cranberry Apple Topping
Cranberry Apple Topping could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 95 calories. This recipe serves 15. It works well as a hor d'oeuvre. Head to the store and pick up cornstarch, orange peel, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 45 minutes. If you like this recipe, you might also like recipes such as Apple-Cranberry Crisp with Polenta Streusel Topping, Cranberry-Apple Crisp with Oatmeal Streusel Topping, and Apple and Cranberry Crisps with Ginger-Pecan Topping.

Instructions

1
In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until bubbly.
Equipment you will use
Slow CookerSlow Cooker
2
In a small bowl, combine cornstarch and water until smooth; stir into cranberry mixture. Cover and cook 30 minutes longer or until thickened.
Ingredients you will need
Corn StarchCorn Starch
CranberriesCranberries
WaterWater
Equipment you will use
BowlBowl
3
Transfer to a serving bowl; cool.
Equipment you will use
BowlBowl
4
Serve with turkey, chicken or pork.
Ingredients you will need
ChickenChicken
Whole TurkeyWhole Turkey
PorkPork

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try La Marca. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.
La Marca
La Marca
Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.
DifficultyExpert
Ready In3 hrs, 45 m.
Servings15
Health Score0
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