Cranberry Apple Topping
Cranberry Apple Topping could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 95 calories. This recipe serves 15. It works well as a hor d'oeuvre. Head to the store and pick up cornstarch, orange peel, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 45 minutes. If you like this recipe, you might also like recipes such as Apple-Cranberry Crisp with Polenta Streusel Topping, Cranberry-Apple Crisp with Oatmeal Streusel Topping, and Apple and Cranberry Crisps with Ginger-Pecan Topping.
Instructions
In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until bubbly.
In a small bowl, combine cornstarch and water until smooth; stir into cranberry mixture. Cover and cook 30 minutes longer or until thickened.
Transfer to a serving bowl; cool.
Serve with turkey, chicken or pork.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try La Marca. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.
![La Marca]()
La Marca
Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.