Sour Cream Chicken Enchiladas

Name: Sour Cream Chicken Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 bunch cilantro; 12 6-inchs (6 inch) flour tortillas; 1 onion; 397 grams jalapeno salsa; 397 grams prepared green chile salsa; 473 milliliters shredded Cheddar cheese; 2 skinless, boneless chicken breast halves, cooked and shredded; 237 milliliters sour cream

Sour Cream Chicken Enchiladas requires approximately 50 minutes from start to finish. This recipe serves 12. One serving contains 248 calories, 13g of protein, and 13g of fat. Head to the store and pick up chicken breast halves, chile salsa, cream, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a very affordable recipe for fans of Mexican food.

Instructions

To Make Sour Cream

Ingredients you will need

Sour Cream

Mixture: In a blender or food processor, puree cilantro, sour cream, jalapeno salsa and 1/2 can of the green chile salsa. Set aside.

Ingredients you will need

Green Chili Pepper

Sour Cream

Cilantro

Jalapeno Pepper

Salsa

Equipment you will use

Food Processor

Blender

To Make Chicken

Ingredients you will need

Whole Chicken

Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsa.

Ingredients you will need

Shredded Chicken

Green Chili Pepper

Onion

Salsa

Equipment you will use

Bowl

Mix well.

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat tortillas in conventional or microwave oven until soft.

Ingredients you will need

Tortilla

Equipment you will use

Microwave

Oven

Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom.

Ingredients you will need

Sour Cream

Equipment you will use

Baking Pan

Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Equipment you will use

Baking Pan

Pour remaining sour cream mixture over all and top with shredded cheese.

Ingredients you will need

Shredded Cheese

Sour Cream

Cover dish tightly with aluminum foil and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until dish is heated through and bubbling.

Equipment you will use

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

1bunch

cilantro 126-inchs

(6 inch) flour tortillas 1

onion 397grams

jalapeno salsa 397grams

prepared green chile salsa 473milliliters

shredded Cheddar cheese 2

skinless, boneless chicken breast halves, cooked and shredded 237milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.