Mexican Pork and Beans

Name: Mexican Pork and Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 879 grams black beans; 6 servings Canola oil, for greasing pan; 113 grams Mexican chorizo (about 2 links); 113 grams Mexican chorizo (about 2 links); 75 grams crumbled Cotija cheese; 2 Tbsps chopped fresh cilantro; 1 clove garlic, minced; 1 Tbsp ground cumin; 1 jalapeno, minced; 1 Juice lime; 6 servings Kosher salt and freshly ground black pepper

You can never have too many main course recipes, so give Mexican Pork and Beans a try. Watching your figure? This gluten free recipe has 350 calories, 14g of protein, and 22g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodnetwork requires juice of lime, kosher salt and pepper, mexican chorizo, and garlic. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Begin by removing the chorizo from their casings. Set a medium saucepan over medium heat and coat with a little canola oil.

Ingredients you will need

Canola Oil

Chorizo

Equipment you will use

Sauce Pan

Add the chorizo and use a spoon to break up the pieces into smaller chunks.

Ingredients you will need

Chorizo

Add the garlic and jalapeno. Allow the chorizo to cook and render for 4 to 5 minutes. When the oil is fragrant and red from the chorizo spices, add the cumin and black beans (including the liquid from one of the cans).

Ingredients you will need

Black Beans

Jalapeno Pepper

Chorizo

Garlic

Spices

Cumin

Cooking Oil

Add 1/2 cup water, bring to a simmer and cook for 15 minutes to allow the flavors to come together.

Ingredients you will need

Water

Add the lime juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Serve the beans in a large bowl garnished with crumbled Cotija cheese and chopped cilantro.

Ingredients you will need

Cotija Cheese

Cilantro

Beans

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

879grams

black beans 6servings

Canola oil, for greasing pan 113grams

Mexican chorizo (about 2 links)113grams

Mexican chorizo (about 2 links)75grams

crumbled Cotija cheese 2Tbsps

chopped fresh cilantro 1clove

Kosher salt and freshly ground black pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Barefoot Cellars Pinot Noir Wine. It has 5 out of 5 stars and a bottle costs about 13 dollars.

Barefoot Cellars Pinot Noir Wine

Barefoot Pinot Noir is fruity and elegant with delightful red fruit & lavender aromas that excite before the first sip! Subtle oak notes lift the Bing cherry and raspberry flavors. Enjoy the lingering, silky finish.