Bean and Pineapple Salsa

Bean and Pineapple Salsa
Bean and Pineapple Salsan is This recipe from Taste of Home requires black beans, pineapple tidbits, ground cumin, and bell pepper. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.


In a small bowl, combine the first 11 ingredients. Refrigerate until serving.
Equipment you will use
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips


Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Paques et Fils. It has 5 out of 5 stars and a bottle costs about 36 dollars.
NV Paques et Fils
NV Paques et Fils
A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.
Ready In15 m.
Health Score1