Enchilada Dip

Enchilada Dip
The recipe Enchilada Dip can be made in approximately 35 minutes. This hor d'oeuvre has 272 calories, 7g of protein, and 15g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cream, chili, corn chips, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Super Bowl. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Enchilada Dip, Chicken Enchilada Dip, and Chicken Enchilada Dip.

Instructions

1
In a large bowl, combine the hamburger mix, chili, enchilada sauce, tomato sauce and corn chips.
Ingredients you will need
Enchilada SauceEnchilada Sauce
Tomato SauceTomato Sauce
Corn ChipsCorn Chips
Chili PepperChili Pepper
Equipment you will use
BowlBowl
2
Transfer to a greased shallow 2-qt. baking dish.
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Baking PanBaking Pan
3
Bake, uncovered, at 375° for 20-25 minutes or until heated through.
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OvenOven
4
Dollop with sour cream; spread carefully.
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Sour CreamSour Cream
SpreadSpread
5
Sprinkle with cheese.
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CheeseCheese
6
Bake 3-5 minutes longer or until cheese is melted.
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CheeseCheese
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OvenOven
7
Serve with the tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Sacchetto "Zecchino" DOC Brut Wine. It has 5 out of 5 stars and a bottle costs about 14 dollars.
NV Sacchetto
NV Sacchetto "Zecchino" DOC Brut Wine
herbaceous , melon , stone fruit
DifficultyMedium
Ready In35 m.
Servings12
Health Score2
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