Enchilada Dip
The recipe Enchilada Dip can be made in approximately 35 minutes. This hor d'oeuvre has 272 calories, 7g of protein, and 15g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cream, chili, corn chips, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Super Bowl. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Enchilada Dip, Chicken Enchilada Dip, and Chicken Enchilada Dip.
Instructions
In a large bowl, combine the hamburger mix, chili, enchilada sauce, tomato sauce and corn chips.
Transfer to a greased shallow 2-qt. baking dish.
Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Dollop with sour cream; spread carefully.
Bake 3-5 minutes longer or until cheese is melted.
Serve with the tortilla chips.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Sacchetto "Zecchino" DOC Brut Wine. It has 5 out of 5 stars and a bottle costs about 14 dollars.
NV Sacchetto "Zecchino" DOC Brut Wine
herbaceous , melon , stone fruit