Caramel Apple Silk Pie
Caramel Apple Silk Pie requires roughly 4 hours and 30 minutes from start to finish. One portion of this dish contains around 16g of protein, 84g of fat, and a total of 1438 calories. For $3.35 per serving, you get a dessert that serves 8. This recipe from Allrecipes requires milk, werther's original baking caramels, sugar, and cream cheese. Halloween will be even more special with this recipe.
Instructions
Set aside 4 caramels. Microwave remaining caramels with 3 teaspoons milk for 21/2 minutes in a microwave safe bowl on HIGH, stirring after 1 1/2 minutes.
Pour caramel into crust; sprinkle with nuts.
Beat cream cheese, sour cream, sugar, vanilla and cinnamon in the bowl of an electric mixer on medium speed until smooth; stir in pie filling.
Beat 1 cup of heavy cream to form medium peaks. Fold into cream cheese mixture.
Spread over caramel layer in crust. Chill for at least 4 hours.
To garnish: Whip remaining 1/2 cup cream.
Spread over top of pie. Microwave reserved caramels with 1 tsp. milk on high 30 seconds or until melted.
Let cool 5 minutes and drizzle over whipped cream.
Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Silk Pie works really well with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Croft Vintage Port with a 5 out of 5 star rating seems like a good match. It costs about 59 dollars per bottle.
![Croft Vintage Port]()
Croft Vintage Port