Fresh Vegetable Salsa

Fresh Vegetable Salsa
Fresh Vegetable Salsa takes about 10 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 165 calories, 3g of protein, and 6g of fat per serving. This recipe serves 2. It works well as a hor d'oeuvre. A mixture of cilantro, green onions, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Vegetable Quesadillas with Fresh Salsa, Grilled Swordfish With Fresh Vegetable Salsa, and Chilled Zucchini Soup with Fresh Vegetable Salsa.


In a bowl, combine the tomatoes, green onions, yellow pepper, jalapeno pepper, cilantro, salt and pepper. Cover and refrigerate for at least 30 minutes.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Salt And PepperSalt And Pepper
Yellow PepperYellow Pepper
Green OnionsGreen Onions
Equipment you will use
Serve with chips.
Ingredients you will need
French FriesFrench Fries


Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Stella Rosa. Il Conte D`Alba - Italian 90 Points. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.
Stella Rosa. Il Conte D`Alba - Italian 90 Points
Stella Rosa. Il Conte D`Alba - Italian 90 Points
Fruit and sweetness that is just balanced with the bubbles
Ready In10 m.
Health Score7