Santa Fe Enchilada Bake

Name: Santa Fe Enchilada Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 170 grams KRAFT Mexican Style Shredded Four Cheese; 12 6-inchs (6 inch) corn tortillas; 12 6-inchs (6 inch) corn tortillas; 230 milliliters KNUDSEN Sour Cream; 283 grams package frozen corn, thawed, drained; 1 large green pepper, chopped; 1 large onion, chopped; 520 milliliters salsa; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

The recipe Santa Fe Enchilada Bake is ready in approximately 1 hour and is definitely a tremendous gluten free option for lovers of Mexican food. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 358 calories, 22g of protein, and 16g of fat each. This recipe from Allrecipes requires four cheese, corn tortillas, onion, and corn. Plenty of people really liked this main course.

Instructions

Heat oven to 400 degrees F.

Equipment you will use

Oven

Cook and stir chicken, onions and peppers in large nonstick skillet sprayed with cooking spray on medium heat 10 min. or until chicken is cooked through. Stir in salsa and corn.

Ingredients you will need

Cooking Spray

Chicken

Peppers

Onion

Salsa

Corn

Equipment you will use

Frying Pan

Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers; cover with foil.

Ingredients you will need

Sour Cream

Tortilla

Chicken

Cheese

Equipment you will use

Baking Pan

Aluminum Foil

Bake 40 min. or until heated through, removing foil after 30 min.

Equipment you will use

Oven

Aluminum Foil

Let stand 5 min.

Equipment

Ingredients

Servings:

170grams

KRAFT Mexican Style Shredded Four Cheese 126-inchs

(6 inch) corn tortillas 126-inchs

(6 inch) corn tortillas 230milliliters

KNUDSEN Sour Cream 283grams

package frozen corn, thawed, drained 1large

green pepper, chopped 1large

onion, chopped 520milliliters

salsa 454grams

boneless skinless chicken breasts, cut into bite-size pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Arcus Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 59 dollars per bottle.

Archery Summit Arcus Pinot Noir

This bright red Pinot Noir boasts deep aromatics of rose petals, carnations, ripe raspberries, spice, minerals and sweet oak. Concentrated fruit flavors integrate with fine tannins and balanced acid that lead to a lush mid-palate with a very long and elegant finish. Profound, complex, and subtle, the Arcus will drink beautifully and improve over the next ten years.