Chicken Enchiladas Suizas

Name: Chicken Enchiladas Suizas
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 118 milliliters chicken broth; 2 chipotle peppers in adobo sauce, chopped; 12 7-inchs (7 inch) flour tortillas; 16 grams chopped fresh cilantro; 1 green bell pepper, chopped; 113 grams diced green chile peppers; 226 milliliters green salsa; 4 teaspoons ground cumin; 6 servings salt and ground black pepper to taste; 283 grams shredded Monterey Jack cheese; 160 grams chopped onion; 1 red bell pepper, chopped; 226 grams shredded Cheddar cheese; 6 skinless, boneless chicken breast halves; 238 milliliters whipping cream

The recipe Chicken Enchiladas Suizas can be made in roughly 1 hour and 30 minutes. This recipe makes 6 servings with 944 calories, 54g of protein, and 55g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up chile peppers, bell pepper, flour tortillas, and a few other things to make it today. This recipe is typical of Mexican cuisine. It works well as a pretty expensive main course.

Instructions

Bring a pot of lightly salted water to a rapid boil over medium-high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the chicken to the boiling water; cover. Cook 15 to 20 minutes; drain and set aside.

Ingredients you will need

Chicken

Water

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 baking dish.

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Baking Pan

Oven

Melt the butter in a skillet over medium heat. Cook the onion, green bell pepper, and red bell pepper in the melted butter until just soft, 5 to 8 minutes; transfer to a large bowl.

Ingredients you will need

Green Pepper

Red Pepper

Butter

Onion

Equipment you will use

Frying Pan

Bowl

Add the chicken, Cheddar cheese, green chile peppers, salsa, cilantro, cumin, and chipotle peppers to the bowl. Season with salt and pepper; mix.

Ingredients you will need

Green Chili Pepper

Chipotle Chiles

Salt And Pepper

Cheddar Cheese

Cilantro

Chicken

Cumin

Salsa

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Bowl

Place about 1/3 cup of the chicken mixture along the edge of a tortilla; roll tightly into a tube.

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Tortilla

Chicken

Roll

Place the enchilada, seam-side down, into the prepared baking dish. Repeat until all the chicken mixture is used.

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Chicken

Equipment you will use

Baking Pan

Sprinkle Monterrey Jack cheese over the enchiladas.

Ingredients you will need

Monterey Jack Cheese

Whisk together the whipping cream and chicken broth in a small bowl; pour over the enchiladas. Cover the dish with aluminum foil.

Ingredients you will need

Whipping Cream

Chicken Broth

Equipment you will use

Aluminum Foil

Whisk

Bowl

Bake in preheated oven 30 minutes.

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Oven

Remove foil and continue baking until cheese is completely melted, about 10 minutes.

Ingredients you will need

Cheese

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

1Tbsp

butter 118milliliters

chicken broth 2

chipotle peppers in adobo sauce, chopped 127-inchs

(7 inch) flour tortillas 16grams

chopped fresh cilantro 1

green bell pepper, chopped 113grams

diced green chile peppers 226milliliters

green salsa 4teaspoons

ground cumin 6servings

salt and ground black pepper to taste 283grams

shredded Monterey Jack cheese 160grams

chopped onion 1

red bell pepper, chopped 226grams

shredded Cheddar cheese 6

skinless, boneless chicken breast halves 238milliliters

whipping cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.