Strawberry Rhubarb Jam

Name: Strawberry Rhubarb Jam
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 44
Cuisine: Mexican
Ingredients: 227 grams can crushed pineapple, undrained; 183 grams finely diced fresh or frozen rhubarb; 360 grams fresh or frozen strawberries, crushed; 85 grams package strawberry gelatin; 85 grams package strawberry gelatin; 500 grams sugar

Strawberry Rhubarb Jam is Mother's Day will be even more special with this recipe. A mixture of strawberry gelatin, rhubarb, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mexican cuisine.

Instructions

In a large kettle, combine strawberries, rhubarb, sugar and pineapple. Bring to a boil; reduce heat and simmer for 20 minutes.

Ingredients you will need

Strawberries

Pineapple

Rhubarb

Sugar

Remove from the heat; stir in gelatin until dissolved.

Ingredients you will need

Gelatin

Pour into refrigerator containers, leaving 1/2-in. headspace.

Let stand until cooled to room temperature. Top with lids. Refrigerate for 3-4 weeks.

Ingredients

Servings:

227grams

can crushed pineapple, undrained 183grams

finely diced fresh or frozen rhubarb 360grams

fresh or frozen strawberries, crushed 85grams

package strawberry gelatin 85grams

package strawberry gelatin 500grams

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto with a 4.9 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.