Grilled Eggplant and Asparagus Salad
Grilled Eggplant and Asparagus Salad might be just the side dish you are searching for. One serving contains 231 calories, 8g of protein, and 12g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. 11 person found this recipe to be yummy and satisfying. A mixture of olive oil, salt and ground pepper, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and primal diet.
Instructions
Preheat grill for medium heat and lightly oil the grate.
Toss asparagus, eggplant, and tomatoes with about 1/2 teaspoon salt.
Arrange vegetables on the preheated grill; cook until tender, 5 to 7 minutes per side.
Whisk olive oil and vinegar in a bowl until smooth; season to taste with salt and black pepper. Toss romaine, endive, and dressing together in a large bowl.
Serve grilled vegetables atop the dressed lettuce mixture; sprinkle with Parmesan cheese.