Luca's Eggplant Parmesan

Name: Luca's Eggplant Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 slices Melted Eggplant; 6 servings Slow-roasted Tomatoes; 6 fresh basil leaves, thinly sliced; 340 grams burrata or buffalo mozzarella cheese; 2 teaspoons extra-virgin olive oil; 57 grams freshly shaved Parmesan cheese; 237 milliliters Pangrattato

Luca's Eggplant Parmesan might be just the main course you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and דל פחמימות, recipe has 227 calories, 16g of protein, and 16g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mediterranean cuisine. If you have pangrattato, olive oil, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place eggplant slices on a jelly-roll pan. Top each with tomato half and 1 piece burrata or mozzarella.

Ingredients you will need

Mozzarella

Eggplant

Burrata

Tomato

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 375 for 7 minutes or until thoroughly heated and cheese starts to melt.

Ingredients you will need

Cheese

Equipment you will use

Oven

Place on a platter, and drizzle oil over cheese. Top evenly with basil and Parmesan.

Ingredients you will need

Parmesan

Cheese

Basil

Cooking Oil

Sprinkle with Pangrattato.

Equipment

Oven

Frying Pan

Ingredients

Servings:

6slices

Melted Eggplant 6servings

Slow-roasted Tomatoes 6

fresh basil leaves, thinly sliced 340grams

burrata or buffalo mozzarella cheese 2teaspoons

extra-virgin olive oil 57grams

freshly shaved Parmesan cheese 237milliliters

Pangrattato

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.

Caposaldo Chianti

Ruby red with an aroma and flavor of red cherries, a smooth texture, excellent structure and a long, elegant finish. Best with pizza, pasta with tomato- or meat-based sauces, meaty mushrooms, roasted chicken or grilled meats.Blend: 75% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot, 5% Malvasia