Fruity Yogurt Ice Pops

Fruity Yogurt Ice Pops
You can never have too many dessert recipes, so give Fruity Yogurt Ice Pops a try. This gluten free and vegetarian recipe serves 10. One serving contains 64 calories, 2g of protein, and 0g of fat. A mixture of honey, pineapple, food coloring, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a food processor or blender, combine the yogurt, pineapple, honey and food coloring if desired; cover and process until smooth.
Ingredients you will need
Food ColorFood Color
PineapplePineapple
YogurtYogurt
HoneyHoney
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Pour 1/4 cupfuls into 10 plastic molds or 3-oz. paper cups; top with holders or insert wooden sticks. Freeze until firm, about 8 hours or overnight.
DifficultyEasy
Ready In10 m.
Servings10
Health Score2
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