Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

Name: Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Canola oil, for grilling; 2 Tbsps Dijon mustard; 227 grams feta, crumbled; 12 fingerling potatoes; 6 servings Fresh parsley leaves, for garnish; 1 Tbsp r honey; 68 milliliters pitted kalamata olives; 1 Tbsp kosher salt; 2 Tbsps freshly squeezed lemon juice; 216 milliliters extra-virgin Greek olive oil, plus more for drizzling; 2 Tbsps lightly chopped fresh oregano; 6 Tbsps red wine vinegar; 6 servings Salt and freshly ground black pepper; 227 grams haricot vert, trimmed; 227 grams haricot vert, trimmed

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Grilled Fingerling Potato Salad with Feta, Green Beans and Olives might be a recipe you should try. One portion of this dish contains roughly 15g of protein, 32g of fat, and a total of 656 calories. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, parsley leaves, lightly oregano, and a few other things to make it today. It works best as a side dish, and is done in around 30 minutes. It is perfect for The Fourth Of July.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil and cook the haricot vert until al dente, about 90 seconds. Shock in ice water, drain well, chop in halves or thirds and reserve.

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Water

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Pot

Put the potatoes in a large pot, cover with 2 inches cold water and add 1 tablespoon salt. Bring to a boil and cook until a small knife inserted into the center of the potato meets with some resistance, about 5 minutes.

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Potato

Water

Salt

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Knife

Pot

Drain well, place on a baking sheet and let cool slightly. Halve lengthwise.

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Baking Sheet

Whisk the vinegar, lemon juice, mustard, honey and salt and pepper. Slowly whisk in the olive oil until emulsified.

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Salt And Pepper

Lemon Juice

Olive Oil

Mustard

Vinegar

Honey

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Whisk

Heat the grill to medium heat. Toss the potatoes with canola oil and sprinkle with salt and pepper. Grill until golden brown in spots, tossing occasionally, about 5 minutes.

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Salt And Pepper

Canola Oil

Potato

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Grill

Remove and toss with some of the vinaigrette.

Ingredients you will need

Vinaigrette

Combine the potatoes, green beans, feta cheese, olives and oregano in a bowl. Toss with more of the vinaigrette, taste and season with salt and pepper if necessary. Scatter the parsley leaves over the top and drizzle with a bit more olive oil.

Ingredients you will need

Salt And Pepper

Parsley