Individual Peach Upside-Down Cake

Name: Individual Peach Upside-Down Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 120 milliliters buttermilk, room temperature; 28 grams finely chopped crystallized ginger, approximately 3 tablespoons; 71 grams all-purpose flour, approximately 1/2 cup; 67 grams granulated sugar; 4 servings Whipped cream or ice cream, for serving, optional; 0 teaspoons kosher salt; 55 grams light brown sugar; 55 grams light brown sugar; 2 mediums peaches, peeled; 3 Tbsps unsalted butter, divided; 1 teaspoons vanilla extract

Individual Peach Upside-Down Cake is a dessert that serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 346 calories, 4g of protein, and 11g of fat. 21 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. If you have flour, baking soda, buttermilk, and a few other ingredients on hand, you can make it. Individual Peach Upside-Down Cake, Peach Upside Down Cake, and Peach Upside-Down Cake are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins. Melt the remaining tablespoon of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Ramekin

Cut each peach into 12 to 14 pieces.

Ingredients you will need

Peach

Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger. Set aside.

Ingredients you will need

Peach

Ginger

Sugar

In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter.

Ingredients you will need

Vanilla Extract

Baking Soda

Buttermilk

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk

Add the wet mixture to the dry mixture and stir just until combine.

Pour the batter over the peaches; dividing the mixture evenly between the dishes.

Ingredients you will need

Peach

Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer.

Equipment you will use

Kitchen Thermometer

Oven

Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down onto a serving plate. Repeat with each cake.

Equipment you will use

Knife

Oven

Serve immediately with whipped cream or ice cream if desired.

Ingredients you will need

Whipped Cream

Ice Cream

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 120milliliters

buttermilk, room temperature 28grams

finely chopped crystallized ginger, approximately 3 tablespoons 71grams

all-purpose flour, approximately 1/2 cup 67grams

granulated sugar 4servings

Whipped cream or ice cream, for serving, optional 0teaspoons

kosher salt 55grams

light brown sugar 55grams

light brown sugar 2mediums

peaches, peeled 3Tbsps

unsalted butter, divided 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "