Poppy Seed Lemon Bread

Name: Poppy Seed Lemon Bread
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 118 milliliters butter, softened; 118 milliliters confectioners sugar; 1 egg; 0 teaspoons ground nutmeg; 3 Tbsps lemon juice; 1 Tbsp grated lemon peel; 2 Tbsps poppy seeds; 1 teaspoons salt; 3 Tbsps sugar; 177 milliliters water (70° to 80°)

This recipe makes 16 servings with 174 calories, 4g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, bread flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread