Savory Green Beans

Name: Savory Green Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh green beans, rinsed and trimmed; 85 grams coarsely chopped pancetta; 6 servings salt and black pepper to taste; 1 shallot, thinly sliced

Need a gluten free, dairy free, and primal side dish? Savory Green Beans could be a great recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 97 calories, 4g of protein, and 6g of fat. This recipe serves 6. If you have beans, shallot, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the green beans and boil 3 to 4 minutes until just tender.

Ingredients you will need

Green Beans

Drain beans and immediately plunge into ice water. Allow to sit in ice water until cold, then drain well, and set aside.

Ingredients you will need

Water

Beans

Cook pancetta in a large skillet over medium-high heat until crispy, then set aside. Reduce heat to medium, stir shallots into the pancetta fat, and cook gently until the shallots have turned dark golden brown, about 10 minutes.

Ingredients you will need

Pancetta