Tomatoes Rockefeller

Name: Tomatoes Rockefeller
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 108 milliliters dry bread crumbs; 3 eggs, lightly beaten; 1 teaspoons minced fresh thyme; 1 garlic clove, minced; 3 green onions, chopped; 1 teaspoon Italian seasoning; 25 grams shredded Parmesan cheese; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 0 teaspoons salt; 283 grams package frozen creamed spinach; 2 larges tomatoes; 0 teaspoons Worcestershire sauce

Tomatoes Rockefeller requires roughly 55 minutes from start to finish. This side dish has 161 calories, 9g of protein, and 6g of fat per serving. This recipe serves 6. A mixture of creamed spinach, tomatoes, seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large bowl, combine the first 11 ingredients. Cook spinach according to package directions; stir into egg mixture.

Ingredients you will need

Spinach

Egg

Equipment you will use

Bowl

Cut each tomato into six slices; arrange in a single layer in a 13-in. x 9-in. baking dish coated with cooking spray. Mound 2 tablespoons of spinach mixture on each slice.

Ingredients you will need

Cooking Spray