Swiss-Almond Floret Bake

Name: Swiss-Almond Floret Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 23 grams sliced almonds, toasted; 1 Tbsp apricot jam; 176 grams chopped fresh broccoli; 2 Tbsps butter, melted; 200 grams fresh cauliflowerets; 0 teaspoons curry powder; 54 milliliters dry bread crumbs; 2 Tbsps all-purpose flour; 305 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt; 54 grams shredded Swiss cheese

Swiss-Almond Floret Bake is a lacto ovo vegetarian side dish. This recipe serves 6. One serving contains 193 calories, 8g of protein, and 11g of fat. This recipe from Taste of Home requires bread crumbs, flour, pepper, and butter. From preparation to the plate, this recipe takes about 40 minutes. Swiss-Almond Floret Bake -Taste of Home, Creamy Floret Bake, and Wild Rice Floret Bake are very similar to this recipe.

Instructions

In a large saucepan, bring 1-in. of water, cauliflower and broccoli to a boil. Cover and cook for 3 minutes.

Ingredients you will need

Cauliflower

Broccoli

Water

Equipment you will use

Sauce Pan

Drain and pat dry.

In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted.

Ingredients you will need

Salt And Pepper