Go Home Thomas' Egg and Sausage Sandwich

Name: Go Home Thomas' Egg and Sausage Sandwich
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp dry active yeast; 769 milliliters bread flour; 237 milliliters cornmeal; 12 larges eggs; 2 cloves garlic, minced; 454 grams ground pork; 1 Tbsp salt; 6 servings Salt and black pepper, to taste; 6 servings Smoked paprika, to taste; 1 Tbsp sugar; 1 teaspoons thyme; 2 Tbsps unsalted butter; 710 milliliters water; 237 milliliters grated white cheddar cheese, for assembly

Go Home Thomas' Egg and Sausage Sandwich might be just the main course you are searching for. This recipe makes 6 servings with 879 calories, 45g of protein, and 44g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have cheddar cheese, 4 plus 1 cup flour, cornmeal, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 24 hours.

Instructions

For the sausage, combine the sausage ingredients in a medium bowl.

Ingredients you will need

Sausage

Equipment you will use

Bowl

Let sit in refrigerator for 12 to 24 hours. Divide into six portions and press into circles. Cook on griddle for 5 to 6 minutes per side.

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

For the muffins, mix the 3 1/4 cup all-purpose flour, bread flour, salt, yeast, sugar, and water in large bowl.

Ingredients you will need

Bread Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

Add the water and mix until all ingredients are incorporated. Cover; let the dough double in size (2 to 3 hours at room temperature, or in the refrigerator overnight).

Ingredients you will need

Dough

Water

After the dough has doubled, mix together remaining all-purpose flour and cornmeal, and liberally flour counter with cornmeal mixture.

Ingredients you will need

All Purpose Flour

Cornmeal

Dough

Transfer the dough to counter and roll out the dough until approximately 3/4- to 1-inch thick.

Ingredients you will need

Dough

Roll

Cut dough into rounds [Ed note: I used a 3-inch biscuit cutter] and place on a well-oiled griddle on low to medium heat.

Ingredients you will need

Biscuits

Dough

Equipment you will use

Frying Pan

Let brown on one side, flip, and oil again. The muffins will be done when they push back readily in the center.

Ingredients you will need

Cooking Oil

For the eggs, whisk the eggs with salt and pepper in a medium bowl.

Ingredients you will need

Salt And Pepper

Egg

Equipment you will use

Whisk

Bowl

Add butter to a nonstick pan and stir to cook. Keep stirring the eggs into the center of the pan; try to keep the eggs almost omeletlike, not small pieces.

Ingredients you will need

Butter