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Spicy Apricot Brisket

Spicy Apricot Brisket
Spicy Apricot Brisket is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains approximately 68g of protein, 23g of fat, and a total of 757 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic salt, sauerkraut, chili sauce, and a few other things to make it today. This recipe is typical of Jewish cuisine. It is perfect for Hanukkah. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.

Instructions

1
Place brisket, fat side up, in a roasting pan.
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Roasting PanRoasting Pan
2
Sprinkle evenly with garlic salt and pepper. Stir together sauerkraut, preserves, and chili sauce; pour over beef.
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Salt And PepperSalt And Pepper
Chili SauceChili Sauce
SauerkrautSauerkraut
PreservesPreserves
GarlicGarlic
BeefBeef
3
Bake, covered, at 350 for 3 1/2 hours or until tender.
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4
Remove brisket from pan, reserving sauce mixture in pan; let stand 20 minutes.
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SauceSauce
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Frying PanFrying Pan
5
Cut brisket across the grain into thin slices using a sharp knife.
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GrainsGrains
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KnifeKnife
6
Pour sauce mixture from roasting pan through a wire-mesh strainer into a bowl; reserve, if desired.
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SauceSauce
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SieveSieve
Roasting PanRoasting Pan
BowlBowl
7
Serve strained sauce and, if desired, sauerkraut with sliced brisket.
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SauerkrautSauerkraut
SauceSauce
8
To make ahead: Prepare and bake as directed.
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9
Remove brisket from pan, reserving sauce mixture in pan; let stand 1 hour.
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SauceSauce
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Frying PanFrying Pan
10
Cut brisket across the grain into thin slices using a sharp knife.
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GrainsGrains
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KnifeKnife
11
Place brisket slices in a 13- x 9-inch baking dish.
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Baking PanBaking Pan
12
Pour sauce mixture through a wire-mesh strainer into a bowl, reserving sauerkraut mixture, if desired.
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SauerkrautSauerkraut
SauceSauce
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SieveSieve
BowlBowl
13
Pour strained sauce over brisket slices; cover and chill up to 24 hours. Reheat as directed.
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SauceSauce
1
Place brisket slices and strained sauce evenly into large zip-top plastic freezer bags; freeze. Thaw in refrigerator overnight.
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SauceSauce
2
Place brisket and sauce in a 13- x 9-inch baking dish. Reheat as directed.
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SauceSauce
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Baking PanBaking Pan
1
Let stand at room temperature 30 minutes.
2
Bake, covered, at 325 for 45 minutes or until hot.
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OvenOven
DifficultyExpert
Ready In3 hrs, 50 m.
Servings8
Health Score40
Dairy FreeGluten Free
CuisinesJewish
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsHanukkah
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