Modern Jewish Low Fat Kugel
Modern Jewish Low Fat Kugel could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 12. This main course has 334 calories, 13g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, pineapple in juice, vanillan extract, and a few other things to make it today. It is a very reasonably priced recipe for fans of Jewish food. It is perfect for Hanukkah. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Users who liked this recipe also liked Low Fat Apricot Noodle Kugel, Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!), and The Modern Cafe - Modern Fish Cakes.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.
Gently stir egg noodles, sour cream, cottage cheese, pineapple with juice, eggs, orange juice, cranberries, melted butter, sugar, applesauce, orange zest, vanilla extract, and cinnamon together in a large bowl until thoroughly combined. Spoon the noodle mixture into prepared baking dish.
Bake in the preheated oven until kugel is set and browned on top, 60 to 75 minutes.