Beef Brisket on Buns

Name: Beef Brisket on Buns
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 16
Cuisine: Jewish
Ingredients: 2 kgs fresh beef brisket; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 1 teaspoon chili powder; 1 teaspoons ground ginger; 1 teaspoons ground mustard; 240 milliliters ketchup; 2 teaspoons Liquid Smoke, optional; 16 sandwich buns, split, optional; 473 milliliters water; 138 milliliters Worcestershire sauce

Beef Brisket on Buns is a Jewish recipe that serves 16. Watching your figure? This dairy free recipe has 371 calories, 29g of protein, and 11g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. A mixture of liquid smoke, brown sugar, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.

Instructions

Combine the ginger and mustard; rub over brisket.

Ingredients you will need

Mustard

Ginger

Dry Seasoning Rub

Place on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 325° for 2 hours.

Equipment you will use

Oven

Let stand for 20 minutes. Thinly slice meat across the grain.

Ingredients you will need

Grains

Meat

Place in a foil-lined 13-in. x 9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, Liquid Smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender.

Ingredients you will need

Liquid Smoke

Chili Powder

Brown Sugar

Ketchup

Water

Meat

Equipment you will use

Baking Pan

Oven

Bowl

Aluminum Foil

Serve on buns if desired.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

2kgs

fresh beef brisket 2Tbsps

brown sugar 2Tbsps

brown sugar 1teaspoon

chili powder 1teaspoons

ground ginger 1teaspoons

ground mustard 240milliliters

ketchup 2teaspoons

Liquid Smoke, optional 16

sandwich buns, split, optional 473milliliters

water 138milliliters

Worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!