Lemon-Scented Broccoli

Name: Lemon-Scented Broccoli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium bunch broccoli, trimmed and cut into spears; 2 teaspoons butter; 118 milliliters chicken broth; 2 teaspoons cornstarch; 3 Tbsps lemon juice; 1 teaspoon grated lemon peel; 27 grams coarsely chopped pecans; 0 teaspoons pepper; 1 Tbsp sugar

Lemon-Scented Broccoli might be a good recipe to expand your side dish recipe box. This recipe serves 6. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 88 calories, 3g of protein, and 5g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pepper, pecans, lemon peel, and cornstarch. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 25 minutes. Lemon-Scented Broccoli Rabe, Lemon-Scented Broccoli Soufflé, and Sage-Scented Ziti With Broccoli, Pine Nuts, and Orange Zest are very similar to this recipe.

Instructions

In a small skillet, saute pecans in butter until golden brown; set aside.

Ingredients you will need

Butter

Pecans

Equipment you will use

Frying Pan

Place broccoli in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender.

Ingredients you will need

Broccoli

Water

Equipment you will use

Sauce Pan

Meanwhile, in a small saucepan, combine the sugar, cornstarch, broth and lemon juice until smooth. Cook and stir over medium heat for 1 minute or until thickened.

Ingredients you will need

Lemon Juice