Out-of-this-World Brownies

Name: Out-of-this-World Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 22 grams baking cocoa; 1 Tbsp butter; 480 grams confectioners sugar; 4 eggs; 250 grams all-purpose flour; 61 milliliters half-and-half cream; 0 teaspoons salt; 400 grams sugar; 28 grams unsweetened chocolate; 2 teaspoons vanilla extract

Out-of-this-World Brownies might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 138 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour. This recipe from Taste of Home requires baking cocoa, salt, sugar, and eggs. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

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Vanilla

Egg

Combine flour, cocoa and salt; gradually add to the creamed mixture.

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Cocoa Powder

All Purpose Flour

Salt

Spread into an ungreased 13-in. x 9-in. baking pan.

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Spread

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Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on wire rack.

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Toothpicks

Wire Rack

Oven

For frosting, in a heavy saucepan, cook and stir butter over medium heat for 5-7 minutes or until golden brown.

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Frosting

Butter

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Sauce Pan

Pour into a bowl; beat in the confectioners' sugar, cream and vanilla. Frost cooled brownies.

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Powdered Sugar

Vanilla

Cream

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Bowl

For glaze, in a microwave melt chocolate and butter; stir until smooth.

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Chocolate

Butter

Glaze

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Microwave

Drizzle over the frosting.

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Frosting

Cut into bars.

Equipment

Ingredients

Servings:

22grams

baking cocoa 1Tbsp

butter 480grams

confectioners' sugar 4

eggs 250grams

all-purpose flour 61milliliters

half-and-half cream 0teaspoons

salt 400grams

sugar 28grams

unsweetened chocolate 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Brownies on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.