Spicy Shredded Beef

Name: Spicy Shredded Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters beef broth; 1 kilograms boned beef chuck; 411 grams can chopped tomatoes; 2 Tbsps ground dried New Mexico chile or regular chili powder; 198 grams can chipotle sauce (see notes), or 7 ounces spicy salsa; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 Tbsp honey; 113 grams can diced jalapeño chiles, drained; 3 teaspoons kosher salt; 1 onion, chopped

Spicy Shredded Beef might be a good recipe to expand your main course repertoire. This recipe serves 8. One serving contains 308 calories, 30g of protein, and 17g of fat. It is a good option if you're following a gluten free and dairy free diet. If you have garlic, chipotle sauce, ground cumin, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Rinse beef and trim off excess fat. Put in a slow-cooker (at least 5 qt.).

Ingredients you will need

Beef

Add tomatoes (with juice), chipotle sauce or salsa, jalapeos, onion, garlic, ground chile, honey, salt, and cumin; pour broth over the top.

Ingredients you will need

Chili Powder

Chipotle Chiles

Tomato

Garlic

Broth

Cumin

Honey

Juice

Onion

Salsa

Sauce

Salt

Cover and cook on low until beef is very tender when pierced, 8 to 10 hours. If desired, remove lid for last 30 minutes to allow sauce to reduce and thicken.

Ingredients you will need

Sauce

Beef

With a heavy fork, transfer meat to a rimmed board or plate. Shred with two forks. Ladle out half the sauce and reserve (see notes). Return shredded beef to the remaining sauce in slow-cooker, cover, and let warm.

Ingredients you will need

Sauce

Beef

Meat