Mushroom-Herb Chicken
If you want to add more gluten free, dairy free, and primal recipes to your recipe box, Mushroom-Herb Chicken might be a recipe you should try. This main course has 225 calories, 38g of protein, and 5g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of pepper, marjoram, pre mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 19 minutes.
Instructions
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/3-inch thickness using a meat mallet or small heavy skillet.
Sprinkle chicken evenly with salt and 1/4 teaspoon pepper; coat with cooking spray.
Heat a large nonstick skillet over medium-high heat.
Add chicken to pan; cook 5 to 6 minutes on each side or until browned.
While chicken cooks, cut shallots vertically into thin slices.
Remove chicken from pan. Coat pan with cooking spray.
Add mushrooms and shallots to pan; coat vegetables with cooking spray. Cook 1 minute, stirring constantly. Stir in sherry and marjoram. Return chicken to pan; cover and cook 3 to 4 minutes or until mushrooms are tender and chicken is done.
Transfer chicken to a platter.
Pour mushroom mixture over chicken; sprinkle with freshly ground pepper, if desired.