Fried Quinces, in the Manner of the Countess

Name: Fried Quinces, in the Manner of the Countess
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp clarified butter; 3 Tbsps coconut oil, or as needed; 118 milliliters dark beer; 3 Tbsps demerara sugar; 63 grams all-purpose flour; 2 teaspoons finely grated fresh lemon zest; 605 grams quinces - peeled, cored, and cut into wedges; 1 pinch salt; 1 dash vanilla extract; 1 Tbsp white sugar

Fried Quinces, in the Manner of the Countess might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 216 calories. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up demerara sugar, quinces, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. Yoghurt And Beet Salad In The Persian Manner, Tagine With Chicken or Turkey and Quinces, and Quinces and Prunes with Caramelized Brioche are very similar to this recipe.

Instructions

Heat the clarified butter in a skillet over low heat, and place the quince wedges into the pan. Cover, then gently cook the quince wedges until softened, about 15 minutes.

Ingredients you will need

Clarified Butter

Quince

Equipment you will use

Frying Pan

Remove from heat and set aside.

Mix the flour, white sugar, and salt in a bowl. In a separate bowl, mix the beer with the vanilla extract and lemon zest; gradually mix the flour mixture into the beer mixture until it becomes a smooth batter.

Ingredients you will need

Vanilla Extract

Granulated Sugar

Lemon Zest

All Purpose Flour

Beer

Salt

Equipment you will use

Bowl

Melt the coconut oil in a skillet over medium heat. When the oil is hot, dip the quince wedges into the batter and place them in the hot oil; fry in batches until golden brown.

Ingredients you will need

Coconut Oil