Pumpkin Rice Pudding

Name: Pumpkin Rice Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 200 grams Arborio rice; 200 grams Arborio rice; 425 grams pumpkin puree; 2 servings ground cinnamon, for garnish; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 73 grams raisins; 1 pinch salt; 980 milliliters skim milk; 1 vanilla bean, split lengthwise; 2 liters water; 67 grams white sugar

Pumpkin Rice Pudding is Head to the store and pick up sugar, pumpkin puree, skim milk, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Pumpkin Rice Pudding, Pumpkin Rice Pudding, and Pumpkin Rice Pudding.

Instructions

Bring the water to a boil in a saucepan over high heat and add the rice. Reduce heat to medium-low and simmer, uncovered, for 7 minutes; drain well.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Using the same saucepan, bring the milk to a boil over medium-high heat. Stir in the rice, vanilla bean, and salt. Reduce the heat to medium-low and simmer, stirring frequently, until the rice is very soft and absorbs most of the milk, 15 to 18 minutes.

Ingredients you will need

Vanilla Bean

Milk

Rice

Salt

Equipment you will use

Sauce Pan

Remove the pan from the heat, discard the vanilla bean, and stir in the sugar.

Ingredients you will need

Vanilla Bean

Sugar

Equipment you will use

Frying Pan

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Equipment you will use

Baking Pan

Oven

Pour half of the rice pudding mixture into a large bowl.

Ingredients you will need

Rice

Equipment you will use

Bowl

Add the pumpkin puree, ground cinnamon, ground ginger, and ground nutmeg. Spoon the pumpkin rice pudding into the prepared baking dish.

Ingredients you will need

Ground Cinnamon

Ginger Powder

Nutmeg

Canned Pumpkin

Pumpkin

Rice

Equipment you will use

Baking Pan

Mix the raisins into the remaining rice pudding mixture, and spoon it over the pumpkin rice pudding.

Ingredients you will need

Pumpkin

Raisins

Rice

Bake, uncovered until firm, about 30 minutes.

Equipment you will use

Oven

Serve warm, sprinkled with cinnamon if desired.

Ingredients you will need

Cinnamon

Equipment

Ingredients

Servings:

200grams

Arborio rice 200grams

Arborio rice 425grams

pumpkin puree 2servings

ground cinnamon, for garnish 1teaspoons

ground ginger 0teaspoons

ground nutmeg 73grams

raisins 1pinch

salt 980milliliters

skim milk 1

vanilla bean, split lengthwise 2liters

water 67grams

white sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Pudding works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "