Rabbit Breakfast Sausage

Name: Rabbit Breakfast Sausage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 3 kgs dressed and boned rabbit , cut up; 2 teaspoons rubbed sage; 2 teaspoons salt; 125 grams finely chopped peeled tart apple; 1 teaspoons white pepper

Need a gluten free, dairy free, and whole 30 breakfast? Rabbit Breakfast Sausage could be an amazing recipe to try. One serving contains 429 calories, 74g of protein, and 11g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have canolan oil, pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Salsiccia di Coniglio al Aceto (Rabbit Sausage with Vinegar), Old Fashioned English Breakfast Sausage (Or Sausage Patties), and Breakfast Sausage.

Instructions

In a large bowl, combine the first six ingredients. Cover and refrigerate overnight. In a food processor, process the mixture in small batches until coarsely ground. Stir in apple.

Ingredients you will need

Apple