Hara Masala Murgh

Name: Hara Masala Murgh
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 80 milliliters shredded coconut; 16 grams chopped fresh cilantro leaves; 11 grams chopped fresh mint; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 6 green chile peppers, mashed into a paste; 28 grams ground almonds; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoons ground turmeric; 368 milliliters plain yogurt; 8 servings salt to taste; 109 grams vegetable oil; 237 milliliters water; 1 whole chicken, cut into 8 pieces

Hara Masala Murgh is a main course that serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 21g of protein, and 24g of fat. From preparation to the plate, this recipe takes around 55 minutes. If you have ground turmeric, ground cumin, chicken, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and דל פחמימות, diet. If you like this recipe, you might also like recipes such as Hari Nayak's Chicken Curry in a Hurry (Bhuna Masala Murgh), Hari Nayak's Chicken Curry in a Hurry (Bhuna Masala Murgh), and Hari Nayak's Chicken Curry in a Hurry (Bhuna Masala Murgh).

Instructions

Thoroughly rub chicken pieces with ginger paste, garlic paste, and 1 teaspoon salt.

Ingredients you will need

Chicken Pieces

Garlic Paste

Ginger Paste

Salt

Dry Seasoning Rub

Heat the oil in a large deep saucepan or a kadhai over medium-high heat; fry the chicken pieces in the oil on both sides until well browned, about 5 minutes.

Ingredients you will need

Chicken Pieces

Cooking Oil

Equipment you will use

Sauce Pan

Mix the yogurt, almonds, cumin, coriander, and turmeric together in a bowl.

Ingredients you will need

Coriander

Turmeric

Almonds

Yogurt

Cumin

Equipment you will use

Bowl

Pour the yogurt mixture over the chicken and turn to coat; cook another 10 minutes. Stir the mashed chile peppers, cilantro, and mint into the pot; season with salt.

Ingredients you will need

Chili Pepper

Cilantro

Chicken

Yogurt

Mint

Salt

Equipment you will use

Pot

Add the water, cover, reduce heat to low, and continue cooking until the chicken is tender, about 20 minutes more. Stir the cream into the sauce just before removing from heat to serve.

Ingredients you will need

Chicken

Cream

Sauce

Water

Equipment

Sauce Pan

Bowl

Pot

Ingredients

Servings:

80milliliters

shredded coconut 16grams

chopped fresh cilantro leaves 11grams

chopped fresh mint 1teaspoon

garlic paste 1teaspoon

ginger paste 6

green chile peppers, mashed into a paste 28grams

ground almonds 1teaspoons

ground coriander 1teaspoons

ground cumin 1teaspoons

ground turmeric 368milliliters

plain yogurt 8servings

salt to taste 109grams

vegetable oil 237milliliters

water 1

whole chicken, cut into 8 pieces

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Riesling, Gruener Veltliner, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.