Quick lamb biryani

Name: Quick lamb biryani
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp balti curry paste; 500 grams lean lamb leg steak or neck fillet, cubed; 200 grams basmati rice, rinsed in cold water; 400 milliliters lamb or chicken stock; 200 grams spinach

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Quick lamb biryani might be a recipe you should try. For $11.73 per serving, you get a main course that serves 4. One serving contains 373 calories, 36g of protein, and 4g of fat. It is an expensive recipe for fans of Indian food. If you have chicken stock, neck fillet, basmati rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: andhra chicken biryani – quick biryani using yogurt, qabooli biryani or qubooli biryani | chana dal biryani, and Lamb Biryani.

Instructions

Heat a large pan, fry the curry paste until fragrant, add the lamb, then brown on all sides.

Ingredients you will need

Curry Paste

Lamb

Equipment you will use

Frying Pan

Pour in the rice and stock, then stir well. Bring to the boil, cover with a lid, then cook for 15 mins on a medium heat until the rice is tender.

Ingredients you will need

Stock

Rice

Stir through the spinach, put the lid back on the pan and leave to steam, undisturbed, for 5 mins before serving.

Ingredients you will need

Spinach

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

balti curry paste 500grams

lean lamb leg steak or neck fillet, cubed 200grams

basmati rice, rinsed in cold water 400milliliters

lamb or chicken stock 200grams

spinach

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Biryani. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Vocal Vineyards Alfaro Vineyard Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 38 dollars.