Stir-Fried Beef with Green Beans and Peanut Sauce

Name: Stir-Fried Beef with Green Beans and Peanut Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 2 Tbsps cornstarch; 3 Tbsps creamy peanut butter; 2 larges egg whites; 8 fresh chives, minced; 1 inch fresh ginger, peeled and minced; 2 garlic cloves, minced; 340 grams green beans, halved on the bias; 2 green onions, white and green parts, chopped; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps low-sodium soy sauce; 2 strips orange peel; 108 milliliters peanut oil; 1 dried red chile; 1 Tbsp rice vinegar; 37 grams roasted peanuts, chopped; 1 teaspoon sesame oil; 1 Tbsp sugar; 454 grams boneless beef top round, sliced paper-thin against the grain

Need a gluten free and dairy free main course? Stir-Fried Beef with Green Beans and Peanut Sauce could be an awesome recipe to try. This recipe serves 4. One serving contains 403 calories, 36g of protein, and 21g of fat. This recipe from Foodnetwork requires sesame oil, roasted peanuts, green beans, and egg whites. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Drunken Stir-Fried Beef with Green Beans, Stir-fried Green Beans, and Stir-Fried Green Beans.

Instructions

Watch how to make this recipe.

In a mixing bowl, whisk together the egg whites, sesame oil, and 1 tablespoon of the cornstarch until foamy; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Corn Starch

Egg Whites

Sesame Oil

Equipment you will use

Mixing Bowl

Whisk

Add the beef and chives, toss to coat in the marinade and stick it in the refrigerator for 30 minutes.

Ingredients you will need

Marinade

Chives

Beef

Pour the peanut oil in a large skillet or wok and place over high heat. When the oil is smoking hot, add 1/2 of the beef. (If you fry all the meat at once the oil temperature will drop and the beef will stew instead of crisp.) Fry for 2 minutes then remove to a paper towel to drain; repeat with the remaining beef. Very carefully drain all but 2 tablespoons of the hot oil into a safe container.

Ingredients you will need

Peanut Oil

Beef

Meat

Stew

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Wok

Stir-fry the ginger, garlic, green onions, and chile in the remaining oil until they perfume.

Ingredients you will need

Green Onions

Garlic

Ginger

Chili Pepper

Cooking Oil

Add the green beans; season with salt and pepper. Stir-fry the beans for 2 minutes until crisp-tender; remove from the pan.

Ingredients you will need

Salt And Pepper

Green Beans

Beans

Equipment you will use

Frying Pan

Mix the chicken broth with the remaining tablespoon of cornstarch to make a slurry and add it to the pan.

Ingredients you will need

Chicken Broth

Corn Starch

Equipment you will use

Frying Pan

Add the soy sauce, vinegar, sugar, peanut butter, and orange peel. Simmer until the sauce is thick, about 5 minutes. Return the beef and green beans to the pan, tossing to coat in the sauce.

Ingredients you will need

Peanut Butter