Wild Rice with Cherries
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire, Wild Rice with Cherries might be a recipe you should try. This side dish has 410 calories, 15g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires rice, cherries, flat-leaf parsley, and pecans. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Wild Rice with Dried Cherries, Wild Rice with Pistachios and Cherries, and Wild Rice with Dried Cherries.
Instructions
In a large saucepan, add the stock, wild rice and salt and pepper, to taste. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Cover and simmer, stirring occasionally, until the rice is tender and is beginning to split, about 30 to 40 minutes.
Drain of any excess liquid and fold in the cherries, nuts and parsley. Taste for seasoning and adjust if necessary.
Transfer the rice to a serving bowl and serve.