Wild Rice with Cherries

Name: Wild Rice with Cherries
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 840 milliliters good chicken stock; 121 grams roughly chopped dried cherries; 15 grams chopped flat-leaf parsley; 4 servings Kosher salt and freshly cracked black pepper; 55 grams toasted and roughly chopped pecans; 160 grams wild rice, thoroughly rinsed

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire, Wild Rice with Cherries might be a recipe you should try. This side dish has 410 calories, 15g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires rice, cherries, flat-leaf parsley, and pecans. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Wild Rice with Dried Cherries, Wild Rice with Pistachios and Cherries, and Wild Rice with Dried Cherries.

Instructions

In a large saucepan, add the stock, wild rice and salt and pepper, to taste. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Cover and simmer, stirring occasionally, until the rice is tender and is beginning to split, about 30 to 40 minutes.

Ingredients you will need

Salt And Pepper