Herbed Spinach Bake
Herbed Spinach Bake requires about 35 minutes from start to finish. This recipe serves 16. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 143 calories, 7g of protein, and 9g of fat per serving. 2 people found this recipe to be tasty and satisfying. A mixture of milk, salt, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Herbed Corn Bake, Herbed Tomato Fish Bake, and Herbed Stuffing Chicken Crunch Bake.
Instructions
Cook spinach according to package directions; drain well, squeezing out excess liquid.
Combine spinach with remaining ingredients in a large bowl.
Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set.
Cut into squares to serve.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Barefoot Bubbly Pink Moscato]()
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!