Herbed Spinach Bake

Herbed Spinach Bake
Herbed Spinach Bake requires about 35 minutes from start to finish. This recipe serves 16. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 143 calories, 7g of protein, and 9g of fat per serving. 2 people found this recipe to be tasty and satisfying. A mixture of milk, salt, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Herbed Corn Bake, Herbed Tomato Fish Bake, and Herbed Stuffing Chicken Crunch Bake.

Instructions

1
Cook spinach according to package directions; drain well, squeezing out excess liquid.
Ingredients you will need
SpinachSpinach
2
Combine spinach with remaining ingredients in a large bowl.
Ingredients you will need
SpinachSpinach
Equipment you will use
BowlBowl
3
Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set.
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Baking PanBaking Pan
OvenOven
4
Cut into squares to serve.

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!
DifficultyMedium
Ready In35 m.
Servings16
Health Score9
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