Vegetable Rice Biryani

Name: Vegetable Rice Biryani
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 473 milliliters basmati or other interesting rice (red, jasmine etc…); 79 milliliters roasted peanuts or cashews, chopped (omit for nut-free); 473 milliliters frozen small cauliflower florets; 59 milliliters coconut milk; 1 inch ginger; 1 Tbsp lemongrass powder; 59 milliliters olive oil; 1 large onion; 473 milliliters frozen peas; 118 milliliters raisins; 4 servings Salt to taste; 4 scallions, sliced very thin; 1 Tbsp turmeric; 946 milliliters water

Vegetable Rice Biryani might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 693 calories, 15g of protein, and 23g of fat per serving. This recipe serves 4. Head to the store and pick up onion, olive oil, salt, and a few other things to make it today. To use up the basmati rice you could follow this main course with the Basmati Rice Pudding with Toasted Coconut as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the oil in a large skillet.In a food processor, coarsely grind the onion and ginger, and add to the skillet, with the lemongrass and turmeric, and sauté just 1 -2 minutes, until just fragrant.

Ingredients you will need

Lemon Grass

Turmeric

Ginger

Onion

Cooking Oil

Equipment you will use

Food Processor

Frying Pan

Add the rice, water, coconut milk and salt, and bring to a boil.Reduce to medium and cook covered 15 minutes.

Ingredients you will need

Coconut Milk

Water

Rice

Salt

Add all but last 2 ingredients and cook 5 more minutes.Just before servings, stir in the nuts and scallions.

Ingredients you will need

Green Onions

Nuts

Serve hot.

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

473milliliters

basmati or other interesting rice (red, jasmine etc…)79milliliters

roasted peanuts or cashews, chopped (omit for nut-free)473milliliters

frozen small cauliflower florets 59milliliters

coconut milk 1inch

ginger 1Tbsp

lemongrass powder 59milliliters

olive oil 1large

onion 473milliliters

frozen peas 118milliliters

raisins 4servings

Salt to taste 4

scallions, sliced very thin 1Tbsp

turmeric 946milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.