Potato Curry

Name: Potato Curry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoons black mustard seeds; 0 teaspoons cayenne (or ground black peppercorn); 1 teaspoons cumin seed; 1 teaspoon ground coriander; 3 Tbsps oil; 158 milliliters frozen peas; 6 mediums russet potatoes; 1 teaspoon salt; 1 teaspoon turmeric powder; 355 milliliters water

Need a gluten free, fodmap friendly, and vegan main course? Potato Curry could be a great recipe to try. This recipe serves 1. This recipe covers 56% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 44g of fat, and a total of 1479 calories. Head to the store and pick up oil, salt, peas, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 55 minutes. This recipe is typical of Indian cuisine.

Ingredients

Servings:

1teaspoons

black mustard seeds 0teaspoons

cayenne (or ground black peppercorn)1teaspoons

cumin seed 1teaspoon

ground coriander 3Tbsps

oil 158milliliters

frozen peas 6mediums

russet potatoes 1teaspoon

salt 1teaspoon

turmeric powder 355milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Singing Gruner Veltliner with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.