Fruit Kabobs with Citrus Dip

Fruit Kabobs with Citrus Dip
Fruit Kabobs with Citrus Dip is a side dish that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 121 calories, 2g of protein, and 1g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have banana, cantaloupe, vanillan extract, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 10 minutes. Citrus-Glazed Fruit Kabobs, Creamy Cherry Pie Fruit Dip with Rainbow Fruit Kabobs, and Fruit Kabobs with Dip are very similar to this recipe.

Instructions

1
Drain pineapple, reserving juice. Dip banana slices in juice. Alternately thread fruit onto skewers.
Ingredients you will need
PineapplePineapple
BananaBanana
FruitFruit
JuiceJuice
DipDip
Equipment you will use
SkewersSkewers
2
In a small bowl, combine yogurt and vanilla.
Ingredients you will need
VanillaVanilla
YogurtYogurt
Equipment you will use
BowlBowl
3
Serve with kabobs.

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score17
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