RecipesMagazine

Pani Popo (Hawaiian Coconut Bread)

Pani Popo (Hawaiian Coconut Bread)
Pani Popo (Hawaiian Coconut Bread) requires roughly 40 minutes from start to finish. One serving contains 196 calories, 3g of protein, and 8g of fat. This vegetarian recipe serves 12. Head to the store and pick up coconut milk, dinner rolls, sugar, and a few other things to make it today.

Instructions

1
Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
DoughDough
RollRoll
Equipment you will use
Baking PanBaking Pan
2
Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
3
Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Coconut MilkCoconut Milk
SugarSugar
Equipment you will use
BowlBowl
OvenOven
4
Pour this mixture over the top of the rolls as evenly as you can.
Ingredients you will need
RollRoll
5
Bake for 30 minutes in the preheated oven, until golden brown.
Equipment you will use
OvenOven
6
Let cool for a few minutes before separating and serving.
DifficultyMedium
Ready In40 m.
Servings12
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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