Potato-Chutney Crisps (Sev-puri)

Name: Potato-Chutney Crisps (Sev-puri)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps tamarind-date chutney (or 1/4 cup spiced apple butter mixed with 2 tablespoons lime juice and 1/8 teaspoon each cayenne and salt); 3 Tbsps chopped fresh cilantro; 177 milliliters chopped cooked potato; 79 milliliters minced red onion; 36 round or triangular tortilla chips (flat ones are best) or thin sesame crackers (1 1/2 to 2 in. wide); 177 milliliters sev (optional; see notes)

This recipe serves 10. One serving contains 55 calories, 1g of protein, and 2g of fat. Head to the store and pick up onion, cilantro, potato, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Arrange chips in a single layer on platters. Mound potato, then onion, equally on chips.

Ingredients you will need

Potato

French Fries

Onion

Top each chip with about 1/2 teaspoon each spicy yogurt and tamarind-date chutney, 1/4 teaspoon green chutney, 1 teaspoon sev, and 1/4 teaspoon cilantro.

Ingredients you will need

Cilantro

Tamarind

Chutney

Yogurt

Dates

Spicy yogurt: In a bowl, mix 6 tablespoons plain nonfat yogurt, and 1/4 teaspoon each ground cumin, sugar, and salt. Makes about 6 tablespoons.

Ingredients you will need

Nonfat Plain Yogurt

Ground Cumin

Yogurt

Sugar

Salt

Equipment you will use

Bowl

Green chutney: In a blender, combine 1 cup coarsely chopped fresh cilantro; 2 fresh jalapeo chilies (1 oz. total), rinsed, stemmed, and sliced; 1 tablespoon unsweetened shredded dried coconut; 1 tablespoon lime juice; and 1/2 teaspoon each sugar and salt. Whirl until smooth, adding just enough water (2 to 4 tablespoons) to facilitate blending. Cover and chill up to 1 day. Makes about 1/3 cup.

Ingredients you will need

Fresh Cilantro

Dried Coconut