Chicken Biryani
Chicken Biryani might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 38g of protein, 10g of fat, and a total of 481 calories. If you have basmati rice, golden raisins, cilantro, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Indian cuisine.
Instructions
Melt butter in a large saucepan over medium-high heat.
Add onion, ginger, and garlic to pan; saut 5 minutes or until lightly browned. Stir in cumin, allspice, saffron, and cardamom; cook 15 seconds. Stir in tomato, raisins, and serrano; cook 1 minute.
Add chicken; cook 5 minutes, stirring frequently.
Add juice and salt; cook 30 seconds.
Add rice; cook 1 1/2 minutes, stirring frequently. Stir in 2 cups water; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed.
Remove from heat; let stand 10 minutes.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
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Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner
Extremely fragrant with whiffs of juicy mirabelle plum. So seductive and openly expressive with a pleasant filigree touch. Compact yet lively and robust. Fine stone fruit notes. Layers of subtle undertones and a nice racy finish.