Goat Cheese Soufflé

Name: Goat Cheese Soufflé
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 4 larges eggs, separated, at room temperature; 115 grams ozs fresh goat cheese; 1 grated zest of lemon; 60 grams ¼ cup full-fat cream cheese; 1 pinch pinch of salt; 50 grams Tbsps sugar

One portion of this dish contains about 24g of protein, 25g of fat, and From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

4larges

eggs, separated, at room temperature 115grams

ozs fresh goat cheese 1

grated zest of lemon 60grams

¼ cup full-fat cream cheese 1pinch

pinch of salt 50grams

Tbsps sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Mouton Cadet Bordeaux Rouge with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.