Chocolate Chip Gulab Jamun

Name: Chocolate Chip Gulab Jamun
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 57 grams bittersweet chocolate, finely chopped; 946 milliliters vegetable, peanut, or canola oil; 5 cardamom pods, crushed to release seeds; 6 Tbsps all-purpose flour; 248 grams 1/4 cups granulated sugar; 158 milliliters honey; 177 milliliters whole milk powder; 59 milliliters chopped pistachios; 10 saffron threads; 0 teaspoons salt; 2 Tbsps unsalted butter, melted and cooled; 296 milliliters water; 4 Tbsps whole milk

Chocolate Chip Gulab Jamun might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 711 calories, 3g of protein, and 64g of fat each. A mixture of milk, honey, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

In large saucepan over medium heat, combine sugar, water, honey, saffron, and cardamom.

Ingredients you will need

Cardamom

Saffron

Honey

Sugar

Water

Equipment you will use

Sauce Pan

Heat, stirring to dissolve sugar, until mixture just comes to boil. Turn off heat and keep warm.

Ingredients you will need

Sugar

In medium bowl, combine milk powder, flour, baking soda, and salt. Stir in chocolate, butter, and milk until mixture forms a medium stiff dough.

Ingredients you will need

Baking Soda

Powdered Milk

Chocolate

Butter

Dough

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

Roll into large gumball sized balls (you should get approximately 16).

Ingredients you will need

Roll

Place in single layer on plate and cover with damp towel until ready to fry.

In large dutch oven or heavy duty pot, heat oil to 340°F. Test one ball by dropping it in the oil. It should start to turn golden in 20 seconds. Carefully drop the dough balls in the oil and fry, stirring and turning, until an even deep brown color, 1 to 2 minutes.

Ingredients you will need

Dough

Cooking Oil