Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce
Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce might be just the side dish you are searching for. One serving contains 549 calories, 10g of protein, and 20g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of shucked oysters, cornmeal, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Instructions
Season oysters with salt and pepper on both sides.
Place cornmeal in a medium bowl and season with salt and pepper. Dredge each oyster into the cornmeal and tap off any excess.
Heat 1 inch of oil in a large cast iron skillet until smoking. Fry oysters in batches until golden brown on both sides, about 1 minutes on each side.
Serve with the Red Chile Vinegar-Black Pepper Dipping Sauce on the side.
Bring the vinegar to a boil in medium non-reactive saucepan.
Add the chilies, turn off the heat and let steep for 1 hour. Strain into a clean saucepan and bring to a simmer.
Remove from the heat and whisk in the honey and pepper and season with salt, to taste.
Serve at room temperature.