Potato Curry for 1

Name: Potato Curry for 1
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 chili pepper, chopped; 1 teaspoon curry powder; 28 grams mushroom, chopped; 1 teaspoon olive oil; 1 potato, peeled and chopped; 1 serving salt and pepper; 2 Tbsps yoghurt

The recipe Potato Curry for 1 could satisfy your Indian craving in around 30 minutes. This recipe makes 1 servings with 205 calories, 8g of protein, and 6g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up olive oil, salt and pepper, potato, and a few other things to make it today.

Ingredients

Servings:

chili pepper, chopped 1teaspoon

curry powder 28grams

mushroom, chopped 1teaspoon

olive oil 1

potato, peeled and chopped 1serving

salt and pepper 2Tbsps

yoghurt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Brundlmayer Kamptaler Terrassen Gruner Veltliner. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.